CUA
100 - Introduction to the Hospitality Industry
CUA 110 - Introduction to Culinary Arts
CUA 111 - Sanitation
and Safety
CUA 115 - Creative Cooking & Menu Preparation
CUA 121 - Culinary
Principles 1
CUA 131 - Principles
of Baking 1
CUA 141 - Pantry
CUA 151 - Food
Production Management
CUA 155 - Outdoor Cooking
CUA 161 - Nutrition
CUA 165 - Outdoor Cooking Intermediate
CUA 200 - Food
Science
CUA 210 - Menu
Planning and Purchasing
CUA 290 - Selected Studies in Culinary Arts